Lemon & Mustard Sauce
Author: Sunkist
Ingredients
1/3 cup light mayonnaise
1/3 cup sour cream
Grated peel and juice one 1/2 lemon
1/2 to 1 tablespoon Dijon mustard
1 teaspoon salad or seafood herb blend
Directions
In small bowl, combine all ingredients; cover and chill. Serve with broiled, grilled or fried fish. Makes about 2/3 cup.
Recipes
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