Ingredients

2 oranges, peeled and cut in bite-size pieces
1 grapefruit, peeled, segmented and cut in half
2 bananas, cut in thick slices
2 plums, sliced
1 cup fresh pineapple chunks
1 papaya, peeled, seeded and halved

Orange Apricot Dressing:
1/4 cup apricot or apricot pineapple preserves
1/4 cup fresh squeezed orange juice
Grated peel of 1/2 lemon
Juice on 1 lemon
1 tablespoon cornstarch
1 tablespoon sugar

In large bowl, combine all salad ingredients expect papaya and stir gently. Cut each papaya half into 3 lengthwise wedges. Place wedges on 6 individual salad plates; top with fruit mixture. Serve with Orange Apricot Dressing. Makes 6 servings.

Directions

For Orange Apricot Dressing: Combine ingredients in saucepan. Heat, stirring, until thickened. Chill. Makes about 1/2 cup.