Carrot and Cabbage Salad
Salads > Vegetables >
Author: Jack & Mary's Jell-O Recipe Book, 1937
Ingredients
1 package lemon Jell-O
1 pint hot water
2 tablespoons vinegar
1 teaspoon salt
1 cup grated carrots
1 cut finely shredded cabbage
Directions
Dissolve Jell-O in hot water. Add vinegar and 1/2 teaspoon salt. Chill until slightly thickened. Season carrots and cabbage with 1/2 teaspoon salt; fold into slightly thickened Jell-O. Turn into individual molds. Chill until firm. Unmold. Serve on water cress with mayonnaise. Garnish with grated carrots.
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