Ingredients

3 cups cold brewed espresso, or double-strength coffee
6 cups ice
6 rock sugar swizzle sticks, or sugar as needed
6 lemon wedges

Directions

In a blender, blend the espresso and ice until smooth. Add a swizzle stick to each glass. If using sugar, rub the rim of each glass with a lemon wedge, then dip it in sugar. Divide the mixture among 6 stemmed glasses and serve with lemon wedges and straws. Makes 6 servings.

Nutrition analysis per serving: 35 cal., less than 1 g pro., 0 g fat, 9 g carbo., 3 mg. sodium, 0 mg chol.