Basic Deep Fried Soft-Shell Crabs

Main Dishes > Seafood >

Author: Associated Press
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Ingredients

Soft crabs (thaw if frozen)
Egg whites
All-purpose flour seasoned with salt and pepper


Directions

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water). Sift seasoned flour.

Dip crabs in batter, drain, then lightly dredge in seasoned flour. Shake to remove excess flour. Deep-fry at 375 F for about 3 minutes until lightly browned and crispy. Turn crabs often while cooking.

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