Ingredients

2 tablespoons honey
2 tablespoons orange juice concentrate, thawed
1 tablespoon orange liqueur (such as Triple Sec or Grand Marnier)
1/4 teaspoon ground mace
8-ounce can crushed pineapple
1 large navel orange, peeled and finely chopped
2 tablespoons red onion, finely chopped

Directions

In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange and chopped red onion. Cover and refrigerate if made ahead. Makes about 1 1/2 cups.

Nutrition facts per tablespoon serving: 16 cals., 4 g carbo.