Cranberry-Chile Salsa
Author: AP/Pork Information Bureau
Ingredients
16-ounce can whole cranberry sauce
1 jalapeno chile, seeded and diced (use rubber gloves when handling hot peppers)
3 tablespoons fresh cilantro, chopped
1/2 teaspoon black pepper
2 teaspoons lime juice
Directions
In medium bowl, stir together cranberry sauce, jalapeno chile, cilantro, black pepper and lime juice. Cover and refrigerate if made ahead. Makes about 1 1/2 cups.
Nutrition facts per tablespoon serving: 29 cals., 7 g carbo.
Recipes
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