Ingredients

Preparation Time: 15 minutes
Cooking Time: 15 minutes

1 package frozen puff pastry (2 sheets), thawed
1 egg
1 tablespoon water
Assorted fillings (see below)

Directions

Thaw pastry sheets at room temperature for 30 minutes.

Preheat oven to 400 degrees F.

Mix egg and water. Set aside.

Unfold pastry on lightly floured surface. Roll each sheet into 12-inch square and cut into sixteen 3-inch squares. Place filling in center of square.

Brush edges of square with egg mixture. Fold two opposite corners to center over filling and pinch to seal. Place on baking sheet. Bake 15 minutes or until golden. Makes 32 appetizers or mini desserts.

Use one or any of the following fillings:

Appetizer Fillings: 1 teaspoon chopped ham or pepperoni; 1 teaspoon cream cheese (plain or flavored) and a jalapeno pepper or green olive slice or chopped ham; 1 teaspoon prepared pesto or chopped oil-packed sun-dried tomatoes and 1 teaspoon cream cheese; a small, marinated mushroom or 1-inch piece marinated artichoke heart; 2 teaspoons prepared deli seafood salad.

Mini Dessert Fillings: 1 teaspoon peanut butter, chocolate chips, chopped dried fruit, chopped nuts, miniature chocolate peanut butter cup or caramel.

To prepare ahead: Make and assemble mini wraps on baking sheet, cover with plastic wrap and refrigerate. Before serving, bake as instructed and serve warm.