Ingredients

10-ounce, ready-to-bake pizza dough
1/2 cup prepared pizza sauce
4 ounces thinly sliced lean Canadian-style bacon
6-ounce jar marinated artichoke hearts, drained and sliced
1 1/2 cups halved seedless grapes
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese

Directions

Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top. Bake in preheated 400-degree Fahrenheit oven for 10 to 12 minutes or until cheese melts and edges brown. Makes 6 servings.

Note: A 10-inch ready-to-use pizza shell may be substituted for the pizza dough.

Nutrition facts per serving: 246 cal., 14.3 g pro., 8.1 g fat (27 percent calories from fat), 33.8 g carbo., 15.8 mg chol., 4.4 g fiber, 805 mg sodium.