Ingredients

3/4 cup beef or chicken broth
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup bulgur or 7-grain cereal
1/3 cup wheat germ
1/3 cup bran
1/4 cup nonfat dry milk
1/4 teaspoon garlic powder
1 1/2 teaspoons yeast

Directions

Place ingredients in bread pan according to manufacturer's directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4-inch thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutter), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat until all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 degrees F for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in airtight container. (NOTE: This recipe is for 1 1/2-pound size bread machines.