Bruschetta with Plums and Fresh Basil
Author: AP/California Tree Fruit Agreement
Ingredients
1 sourdough baguette
2 tablespoons olive oil
6 ounces cream cheese
2 fresh plums
1 cup fresh basil
Directions
Slice baguette into twenty-four 1/4-inch-thick pieces. Brush with olive oil; toast in a 350-degree F oven until golden brown. Spread each slice of bread with cream cheese. Slice plums into thin slices. Place a plum on each bruschetta. Garnish with fresh basil leaf. Makes 24 bruschetta.
Nutrition facts per bruschetta: 58 cal. (47 percent calories from fat), 3 g total fat, 5 mg chol., 77 mg sodium, 6 g carbo., 2 g pro.
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