Fruit Kebabs with Lemon and Cayenne
Author: AP/California Tree Fruit Agreement
Ingredients
4 ripe plums, halved and pitted
4 ripe peaches, halved and pitted
4 ripe nectarines, halved and pitted
2 lemons, juiced
1 teaspoon cayenne pepper
Mint sprigs (optional)
Directions
Cut each half of fruit into thirds. Place fruit in a medium bowl. Add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour.
On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired. Makes 24 kebabs.
Nutrition facts per kebab: 24 cal. (8 percent calories from fat), less than 1 g fat, 0 mg chol., less than 1 mg sodium, 6 g carbo., 1 g fiber.
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