Ingredients

Cake:
1 1/2 cups sugar
2 eggs
3/4 cup oil
1 1/2 cup mashed fresh peaches (about 3 medium), unpeeled
2 cups flour, sifted
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt

Frosting:
1 cup sugar
1 teaspoon flour
1 stick butter (not margarine)
2 egg yolks
2/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup chopped pecans, optional

For cake: Mix sugar, eggs and oil until blended. Add peaches. Sift dry ingredients together. Add to peach mixture. Pour into greased and floured 9x12-inch pan. Bake at 350 degrees F. for 40 minutes. (For glass pans, bake at 325 degrees F. for 30 minutes.) Cool. Frost.

Directions

For frosting: Place sugar, flour and butter in saucepan. Beat yolks and milk together; add to pan. Bring to a boil, stirring constantly. Cool until thick - about 10 minutes. Add vanilla and nuts. Cool completely and spread on cake.