Eleanor N. Ringwood's Tomato Soup
Author: Eleanor N. Ringwood
Ingredients
1 quart of home-canned tomatoes
1 teaspoon baking soda
1 quart milk
1 teaspoon pepper
Directions
Heat tomatoes in 2-quart pan. When hot add baking soda and stir constantly; add milk, stirring till heated through. Add pepper to taste.
Recipes
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