Norma Arave's Fudge
Author: Norma Arave
Ingredients
4 1/2 cups sugar
13 oz. sweetened condensed milk
1 square butter or margarine
Pinch of salt
2 large Hershey chocolate bars
1 jar marshmallow whip
1 large package chocolate chips
1 teaspoon vanilla
2 cups chopped nuts
Directions
Place sugar in saucepan. Add canned milk, butter and salt. Cook over medium heat for 5 minutes or until melted. Turn heat to low and mix in chocolate bars and chocolate chips. Add vanilla, marshmallow whip and walnuts. Beat until mixed. Pour into long, greased, flat pan and refrigerate for a least 2 hours or overnight. Makes about 5 pounds of fudge.
Recipes
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