Kentucky Spoon Bread
Breads > Spoon bread >
Author: "Bluegrass Winners," the Garden Club of Lexington, Ky.
Ingredients
3 cups milk
1 1/4 cups white cornmeal
2 tablespoons butter, melted
3 eggs, well beaten
1 3/4 teaspoons baking powder
1 teaspoon salt
Directions
Bring milk to a rapid boil; add cornmeal, stirring until smooth and free from lumps. Continue to cook over low heat until mixture becomes very thick. Remove from heat and allow to cool and stiffen. Place cooked cornmeal in a large bowl; add butter, eggs, baking powder and salt. Beat with an electric mixer for 15 minutes. Pour into a greased casserole and bake at 375 degrees F. for 30 minutes. Serve hot from the casserole.
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