Ingredients

1/3 cup finely chopped maraschino cherries, well drained
1/2 cup (1 stick) butter
3 2/3 cups powdered sugar
1/2 cup cocoa or 1/4 cup evaporated milk
1/3 cup pecan pieces
1 teaspoon almond extract
Maraschino cherry halves, well drained (optional)
Slivered almonds (optional)

Directions

Line 8-inch square pan with foil. Lightly press chopped cherries between layers of paper towels to remove excess moisture. In medium microwave-safe bowl, microwave butter at high 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended. Microwave at high 1 1/2 minutes; stir vigorously. Microwave at high an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred. Do not boil. Stir in chopped cherries, pecans and almond extract. Spread mixture into prepared pan. Cover; refrigerate until firm. Remove foil; cut into squares. Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired. Serve cold; refrigerate leftover fudge. Makes about 4 dozen pieces. For best results, do not double this recipe.