Ingredients

Yield: 8 servings

3 cups diced or sliced peeled apples
1 cup slightly chopped fresh (or frozen) cranberries
1 1/2 cups sugar
3 tablespoons Minute Tapioca
1/4 teaspoon salt
Recipe for 2 crust pie or 1 15-ounce package refrigerated pie crust
1 tablespoon butter or margarine

Directions

Mix fruit with sugar, tapioca and salt in large bowl. Let stand 15 minutes. Line 9-inch pie plate with half of the crust. Fill with fruit mixture. Dot with margarine or butter. Cut remaining dough into 1/2-inch strips; weave in lattice design over top of fruit. Seal and flute edges. Bake 60 minutes at 400 degrees F. or until juice bubbles burst slowly. Cool.

Each serving contains 189 calories, 2g fat, 47g carbs, 85mg sodium, 4mg cholesterol, 7% calories from fat.