Ingredients

Yield: 4 servings

10 Roma tomatoes, peeled and chopped
1 small onion, chopped fine
1 small clove garlic, chopped fine
1 1/2 teaspoons salt
1/2 teaspoon parsley, dried
1/2 teaspoon rosemary, dried, chopped fine
1 teaspoon basil, dried
1/2 teaspoon oregano, dried
1 tablespoon Parmesan cheese, dried
1/4 teaspoon pepper
1/4 cup olive oil
Juice from 1 lemon

Directions

In food processor or by hand, finely chop tomatoes, onions and garlic. Combine with all remaining ingredients. Refrigerate for 1 hour to blend flavors. In medium saucepan over medium heat, cook mixture for 20 minutes. Serve over cooked rigatoni or angel hair pasta.

Each serving contains 201 calories, 15 g fat, 857 mg sodium, 1 mg cholesterol, 62% calories from fat.