Spanish Rice
Author: Diane Burton, Farmington
Ingredients
Yield: 6 servings
1 cup long grain white rice
1 tablespoon butter
1 onion, chopped
1 teaspoon salt
1 clove garlic, minced
1-2 large fresh tomatoes, chopped
1/2 teaspoon cumin
2 cups chicken broth
Directions
Brown the rice in a little bit of butter. Add remaining ingredients; cover and simmer until done and moisture is gone, approximately 20 minutes.
Each serving contains 138 calories, 3 g fat, 1029 mg sodium, 6 mg cholesterol, 21% calories from fat.
Recipes
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