Ingredients

Yield: 2 servings

1 can green beans, drained or 2 cups cooked fresh beans
1 fresh tomato, cut into chunks
1/4 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon water
1 tablespoon wine vinegar

Directions

Place the green beans and tomato chunks in a 1-quart bowl. Combine all other ingredients in a shaker jar and shake until well-blended. Pour over the beans and tomatoes; refrigerate until well-chilled.

Each serving contains 168 calories, 14g fat, 1415mg sodium, 0 cholesterol, 70% calories from fat.