Raspberry Cobbler
Author: Sherry Powers, Bountiful
Ingredients
Yield: 10 servings
2 cups flour
2 cups sugar (plus 3/4-1 cup additional sugar)
2 cups milk
1 teaspoon salt
2 teaspoons baking powder
1 stick (1/2 cup) margarine
1 quart raspberries
Directions
Melt margarine in a 9-by-13-inch baking pan in oven. Mix dry ingredients well. Add milk and mix. Pour into melted margarine. Spread raspberries on top. Sprinkle with 3/4-1 cup sugar. Bake for 1 hour at 350 degrees, or until golden brown. Serve with cream or whipping cream while still warm.
Each serving contains 435 calories, 16g fat, 396mg sodium, 0mg cholesterol, 20% calories from fat.
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