Ingredients

Yield: 8 servings

1 cup sugar
1 cup water
3 tablespoons cornstarch
1 tablespoon light Karo syrup
1/8 teaspoon salt
1/4 teaspoon red food coloring
3 tablespoons raspberry Jell-O
1 quart fresh raspberries
Pre-baked pie crust
Whipping cream for garnish

Directions

In a heavy saucepan, cook sugar, water, cornstarch, Karo syrup, salt and food coloring until clear and thick. Add 3 tablespoons Jell-O; mix well and cool. Fold in 1 quart fresh raspberries. Place in pre-baked pie shell. Refrigerate. Serve with whipped cream or topping.

Each serving contains 343 calories, 15g fat, 244mg sodium, 19mg cholesterol, 38% calories from fat.