Ingredients

Yield: 8 servings

For Salad:
1 turkey breast, cooled & cubed (about 8 ounces, or more, if desired)
1 small can sliced olives
1/4 purple onion, thinly sliced
1 large tomato, chunked
1/2 head iceberg lettuce, torn
1/2 head romaine lettuce, torn
1 cup shredded Monterey Jack cheese
10-12 white corn tortilla chips, broken
Sliced jalapeno peppers, if desired

For Creamy Mexican Dressing:
1 cup mayonnaise (regular or fat-free)
1 cup chunky salsa

Combine ingredients; stir until smooth. Cover; chill at least one hour. Makes 2 cups.

Directions

To Prepare Salad:

In a large serving bowl place torn romaine and iceberg lettuce; combine. Place turkey breast cubes on top of lettuce. Place tomatoes, olives, onions and jalapenos decoratively on top of salad. Garnish with tortilla chips and cheese. Serve with Creamy Mexican Dressing.

Each serving contains 274 calories, 20g fat, 507mg soduim, 60g cholesterol, 64% calories from fat.