Ingredients

1 cup heavy cream
1 cup cinnamon applesauce
1 tablespoon honey
2 1/2 2 tablespoons lemon juice
3/4 teaspoon cinnamon
1/2 teaspoon sugar Mint leaf (optional) Apple (optional)

Directions

Chill cream, mixing bowl, and beaters by placing in refrigerator for 30 minutes.

In another mixing bowl, add applesauce, honey, lemon juice and 1/4 teaspoon cinnamon. Mix well.

Put cream in chilled mixing bowl. Beat until cream is thick and stands up when you lift out beaters. Use medium-high speed for electric mixer.

Carefully pour whipping cream into applesauce mixture. Scrape excess from bowl with rubber scraper.

Pour into dessert dishes or parfait glasses.

Mix sugar and remaining cinnamon in small bowl and sprinkle on top of individual portions.

For garnish, add piece of mint leaf or spoonful of grated apple on top of individual portions. From "Peas and Honey: Recipes for Kids", by Kimberly Colen, Wordsong, Boyds Mill Press.