Twiggy Dip
Author: Scripps Howard News Service/"A Taste of Friendship"
Ingredients
1 cup low-fat cottage cheese
1/2 cup low-fat plain yogurt
2 tablespoons blue cheese, crumbled
2 tablespoons chopped green onion, including green tops
1 2-ounce can chopped pimientos
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Directions
Combine all ingredients in a blender and process until smooth. Cover and chill. Serve as a dip for fresh vegetables. Makes 2 cups.
Recipes
- BYU football: TCU's defense ranks first in nation
- BYU basketball player Chris Collinsworth attacked while on LDS Church mission
- National perspective: BYU-TCU and the BCS
- Utah Jazz notes: Jazz still giddy over Korver trade
- High school football: Felt's Facts: Week 9
- Utah Jazz: Okur's offseason workouts are paying off
- Sandy man accused of raping his aunt
- Despite drop, Utah has 5th highest gas prices
- MWC basketball: Coaches claim MWC never better
- Police find malnourished, bruised children in shocking abuse case
-
BYU football: Quest still alive — Cougars remain perfect, but it isn't easy
188
-
BYU football: Dreams can be dashed at TCU 159
-
BYU football: Cougars gear up for short week 153
-
Jewish family makes peace with LDS baptism 139
-
BYU football: TCU's defense ranks first in nation 131
-
Palin unlawfully abused power in trooper firing, inquiry finds 123
-
College football polls: BYU 8, 9; Utah 13, 14 123
-
Utah Utes football: Special teams, defense lead Utes to 7-0 record 121
-
High school football rankings 119
-
Palin brainless and mean 119
- (Stories published in the last five days with the most comments)