Eskimo Cookies
Author: Marjorie Saunders, Manti
Ingredients
Yield: 16 servings
3/4 cup butter or margarine
3/4 cup granulated sugar
1 tablespoon water
1/2 teaspoon vanilla
3 tablespoons cocoa powder
1/2 cup ground walnuts
2 cups quick oats
Directions
Cream butter and sugar in mixer, Then add water, vanilla, cocoa and nuts. Add the quick oats. Chill dough in refrigerator for approximately two hours. Roll dough into small balls and roll in powdered sugar. Keep cookies refrigerated.
Each serving contains 170 calories, 11g fat, 17g carb, 89mg sodium, 23mg cholesterol.
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