Heavenly Hot Chocolate
Author: Scripps Howard News Service/"Great Recipes for Good Health," Reader's Digest, 1991
Ingredients
1/2 cup skim milk
1/2 cup evaporated skim milk
1 1/4 teaspoon sugar
1 tablespoon Dutch-process cocoa powder
1 teaspoon water
Directions
In a small heavy saucepan, combine skim milk, evaporated skim milk and sugar; heat, uncovered, over low heat until the milk bubbles gently — about 5 minutes.
Meanwhile, in an 8-ounce mug, mix cocoa powder and water until it forms a thick paste. When milk is ready, slowly pour it into cocoa paste, stirring until smooth. Serves 1.
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