Chicken Italianne
Main Dishes > Chicken >
Author: Ruthie Wornall, "Three Ingredient Cookbook"
Ingredients
4 chicken breasts, skinned and boned and split
8-oz. bottle creamy Italian dressing
Dash of garlic salt
Directions
Lay chicken breasts in a greased 9x13-inch pan. Pour dressing over chicken. Sprinkle on a dash of garlic salt. Bake 2 1/2 to 3 hours at 275-300 F. Serves 8.
Each serving contains 214 calories, 9.7 g. fat, 78 mg cholesterol, 1 g carbohydrate, 131 mg sodium.
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