No-Peek Stew
Author: Ruthie Wornall, "Three Ingredient Cookbook"
Ingredients
2 lbs. beef stew meat, cubed and trimmed of fat
1 can mushroom soup
1 pkg. onion soup mix
Directions
Combine and mix well. Stir in 1 cup water. Cover; bake for 21/2 to 3 hours at 300-325 degrees F. Do not peek! Optional: Serve over rice or noodles. Serves 8.
Each serving contains 250 calories, 12 g fat, 83 mg cholesterol, 5.5 mg carbohydrate, 773 mg sodium.
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