Pineapple-Rice Salad
Author: Ruthie Wornall, "Three Ingredient Cookbook"
Ingredients
2 cups cooked rice
8 oz. can crushed pineapple, drained
1/2 pint cream, whipped
Directions
Combine, mix and chill. Serve on lettuce leaf if desired. Makes 4 servings.
Each serving contains 323 calories, 22 g fat, 81.5 mg cholesterol, 28 g carbohydrate, 25 mg sodium.
Recipes
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