Breakfast Casserole
Breakfast > Casseroles >
Author: Ruthie Wornall, "Three Ingredient Cookbook"
Ingredients
2 1/2 cup shredded Cheddar cheese
6 eggs
1 cup evaporated milk
Directions
In buttered 10x6-inch baking dish, make a layer of 1 1/2 cups cheese. Carefully break eggs over cheese. Pierce each yolk. Sprinkle 1 cup shredded cheese over eggs. Pour evaporated milk over eggs. Bake at 350 degrees F. for 15 to 20 minutes. Serve on toast if desired. Makes 6 servings.
Each serving contains 321 calories, 24 g fat, 275 mg cholesterol, 5.5 g carbohydrate, 400 mg sodium.
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