Cranberry Punch
Author: Ruthie Wornall, "Three Ingredient Cookbook"
Ingredients
2 quarts cranberry juice, chilled
2 quarts ginger ale, chilled
2 small cans frozen lemonade concentrate
Directions
Combine, mix and pour into punch bowl. Add 2 lemonade cans of water. Serves 12.
Each serving contains 187 calories, 0 g fat, 0 g cholesterol, 48 g carbohydrate, 19 mg sodium.
Recipes
Select a course:
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