Ingredients

1 small box raspberry Jell-O
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 1/2 cups boiling water
1/2 cup raisins
1/4 cup currants
1/4 cup diced dates
1 cup crushed pineapple, drained
1 cup chopped pecans

Directions

Combine Jell-O, salt and spices in a large mixing bowl. Stir in boiling water and stir to dissolve Jell-O. Stir in raisins and currants. Chill until slightly thickened. Fold in remaining ingredients and pour into a 5-cup mold (do not oil the mold). Chill until firm, unmold and serve.

Each serving contains 199 calories, 29 g carbohydrate, 10 g fat, 0 mg cholesterol, 55 mg sodium. — $500 winner in Jell-O Recipe Contest.