Oatmeal Pancakes

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Ingredients

1 cup quick oats
1/4 cup flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs


Directions

Mix together oats, flour, sugar, baking powder and salt. Add milk and egg and beat well. Let stand 5 minutes. Drop batter on a heated, greased griddle. Cook until covered with bubbles, turn, cook until brown on other side. Serve with butter and hot applesauce or maple syrup. Makes about 16 small pancakes.

Each pancake contains: 64 calories, 1.5 g fat, 28 mg cholesterol, 123 mg sodium, 9.5 mg carbohydrate.

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