Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups quick or old-fashioned oats
1/2 cup sugar
1/2 teaspoon baking powder
3/4 cup margarine, divided
2 tablespoons cold water
1 20-oz. can lite cherry pie filling
1 16-oz. can sliced peaches in juice, drained

Directions

Heat oven to 425 degrees F. Combine flour, 1 cup oats, sugar and baking powder; cut in 1/2 cup margarine until crumbly. Remove 1 cup of mixture and add to it 1/4 cup oats. Cut in 1/4 cup margarine until crumbly; set aside. Mix remaining oat mixture with water and stir with fork just until moistened; press onto bottom and 11/2-inches up sides of 9-inch springform pan. Bake 15 minutes. Cool slightly. Combine pie filling and peaches; spread into crust. Top with reserved crumb mixture. Bake 30 to 35 minutes or until golden. (Or bake at 400 F. in 9-inch deep dish plate.

Each serving contains 270 calories, 12 g fat, 0 mg cholesterol, 2 g fiber, 160 mg sodium.