Joseph F. Smith's Favorite Custard Pie

Author: "Building Memories: Cookbook of the 18th Ward"
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Ingredients

1 unbaked pie crust
2 cups milk
4 eggs
1/2 cup sugar
Pinch of salt
Generous sprinkling of nutmeg


Directions

Put milk in bowl. Beat eggs and strain through fine sieve into bowl of milk. Add sugar, salt and nutmeg. Stir well and pour into pie shell. Bake at 375 degrees until knife inserted in center barely comes out clean. Do not overcook or custard becomes watery.