Ingredients

Yield: 9 cups

3 cups popped popcorn
3 cups Bugles nacho cheese snacks
1 cup Cheerios
2 cups pretzel sticks
1/3 cup butter or margarine, melted
1/2 teaspoon chili powder
1/4 teaspoon garlic powder

Directions

Heat oven to 300 degrees F. Mix popcorn, nacho cheese snacks, Cheerios and pretzels in large bowl. In separate bowl, mix remaining ingredients; drizzle over popcorn mixture while tossing until evenly coated. Spread in ungreased jelly roll pan, 10 X 15. Bake uncovered 15 minutes, stirring twice. Cool. Store loosely covered at room temperature for up to 2 weeks.

Each cup contains 551 calories, 32g fat, 58g carb, 929mg sodium, 18mg cholesterol.