Ingredients

Yield: 12 servings

6 cups fresh pumpkin, cooked and mashed
1/4 cup chopped onion
1 cup cream of chicken soup (undiluted)
1 cup sour cream
1 cup shredded carrot
1 16-ounce loaf of bread, toasted, dried and broken into small pieces
1 pound sausage, browned
Dash of dried sage
1/4 cup butter, melted
1/4 cup water

Directions

Mix together pumpkin, chopped onion, soup, sour cream and carrot. Set aside. Stir together bread pieces, well-drained sausage, sage, melted butter and water. Line bottom of buttered 9-by-13-inch pan with 2/3 of the stuffing. Top with pumpkin mixture. Sprinkle remaining stuffing over top. Bake at 350 degrees for 30-40 minutes.

Each serving contains 344 calories, 21 g fat, 29 g carb, 750 mg sodium, 52 mg cholesterol.