Ingredients

3 tablespoons olive oil
1/4 cup lemon juice
3 garlic cloves, mashed to a paste
1 ounce proscuitto, chopped
2 teaspoons fresh rosemary, finally chopped
4 fresh sage leaves, chopped
1 teaspoon freshly grated lemon rind
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
8 skinless, boneless chicken breast halves, washed, trimmed of fat and patted dry

Directions

Combine all ingredients in a large bowl, coating chicken breasts well. (Chicken can be marinated in the refrigerator, covered, up to 24 hours.) Arrange chicken in a large baking dish and roast in a preheated 375-degree oven for 15 to 20 minutes, until juices run clear. Serves 8.