Ingredients

1 pound well-trimmed deli roast beef, thinly sliced
2 packages (6 ounces each) garden vegetable flavored soft spreadable cheese
4 large (10 inches) flour tortillas
1 cup shredded carrots
1 cup shredded Monterey Jack cheese (optional)
8 leaves green leaf lettuce

Spread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving. To serve, cut each roll diagonally in half. Serves 4.
Each serving contains 578 calories, 25g fat, 43g carb, 844mg sodium, 155mg cholesterol. From Joni Hilton, Iowa, $5,000 Third prize, 1995 National Beef Cook-Off.

Directions

*NOTE: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.