Ingredients

Yield: 10 servings

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
2 large tart apples, peeled and sliced 1/4-inch thick
4 eggs
1 1/3 cups milk
1 teaspoon vanilla
9-10 slices day-old French bread

Directions

In a small saucepan, combine brown sugar, butter and corn syrup. Cook until thick, about 3-5 minutes. Pour into an ungreased 9-by-13-inch baking pan; arrange apples on top. In separate bowl, mix eggs, milk and vanilla. Dip French bread slices into egg mixture and arrange on top of apples. Pour any remaining egg mix on top of bread. Bake, uncovered, 30-40 minutes at 350 degrees. Spoon syrup in pan over French toast and serve hot.

Each serving contains 311 calories, 13g fat, 44g carb, 299mg sodium, 111mg cholesterol.