Ingredients

Yield: 8 servings

Your favorite recipe for a 2-crust pie
3/4 cup plus 1 tablespoon sugar
1/4 cup flour
3 cups fresh blueberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blackberries
1 tablespoon butter, cut up
1 tablespoon cream or milk
Sugar for sprinkling on top crust

Directions

Preheat oven to 425 degrees. Combine sugar and flour. Add the berries and toss. Pour into a prepared 9-inch pie crust. Dot with butter. Add top crust. Brush pastry with cream or milk and sprinkle with sugar. Make several slits in top crust. Place on a cookie sheet and bake for 15 minutes. Reduce heat to 375 degrees and bake 50-60 minutes more.

Each serving contains 320 calories, 13g fat, 51g carb, 243mg sodium, 4mg cholesterol.