Ingredients

Yield: 12-16

1 1/4 cups sugar
1/2 cup butter or margarine
3 eggs
3/4 cup milk
2 1/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 package (16 ounces) frozen blueberries or 1 1/2 pints fresh blueberries
1 1/2 tablespoons lemon juice
3/4 cup brown sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/3 cup butter or margarine, softened

Directions

Preheat oven to 375 degrees. Mix sugar, butter, eggs and milk until well-blended. Add flour, baking powder, salt, nutmeg and cloves. Spread into greased 9-by-13-inch pan. Top with blueberries. In separate bowl, combine remaining ingredients until crumbly. Sprinkle mixture over blueberries. Bake 45-50 minutes or until top springs back when lightly touched. Cut into squares.

Each serving contains 308 calories, 11g fat, 48g carb, 334mg sodium, 66mg cholesterol.