Basic Chicken Marinade

Dips, Spreads & Sauces > Marinades >

Author: Scripps Howard News Service/Jim Tarantino, "Marinades"
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Ingredients

1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1/4 cup vegetable oil
1/4 cup chopped fresh parsley
2 to 3 garlic cloves, minced or pressed
1 teaspoon dried oregano
Kosher salt and cracked black pepper, to taste


Directions

Combine orange juice, lemon juice, mustard and Worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Makes 11/2 cups. Marinate chicken breasts 3 to 4 hours; chicken wings, 4 to 6 hours.

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