Rosemary Seasoning Rub
Author: Scripps Howard News Service/Jim Tarantino, "Marinades"
Ingredients
4 tablespoons chopped fresh rosemary
2 teaspoons kosher salt
1 tablespoon fresh cracked pepper
1/2 tablespoon fresh cracked white peppercorns
1/4 teaspoon cayenne
1 teaspoon dry mustard
1 teaspoon dry oregano
1 teaspoon dry garlic
Directions
Combine ingredients in a spice mill or blender and grind to a coarse powder. Stored in an airtight jar, this will keep in the freezer for 3 to 4 months. Makes 1/2 cup. This is an all-purpose rub good on lamb, chicken and even fish such as swordfish. Rub on chicken breasts 4 to 6 hours before serving; on lamb, 3 to 6 hours; on swordfish 2 to 4 hours.
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