Ingredients

Yield: 8 servings

1 jar whole jalapeno peppers
8 ounces cheddar cheese, cut in small cubes
1 1/2 pounds pork sausage, sliced in patties
1 package refrigerator biscuits

Directions

Remove stems from peppers. Split each pepper and stuff with cubes of cheese. Wrap in sausage patty. Bake at 350 degrees F. for 20 to 30 minutes or until sausage is done. Blot with paper towels and let cool on rack. Roll each biscuit out until thin. Roll up sausage/pepper/cheese combo in biscuit with ends open (like "Pigs in a Blanket"). Bake according to biscuit package directions. Serve hot.

Each serving contains 560 calories 42g fat, 19g carb, 2000 mg sodium, 102mg cholesterol.