Ingredients

1/2 cup lowfat mayonnaise
1/2 cup plain lowfat yogurt
2 tablespoons minced parsley
1/8 teaspoon cayenne pepper
3 cups shredded Napa cabbage
2 cups partially cooked broccoli florets
2 cups California seedless grapes
1 cup shredded carrots
1/2 cup chopped green pepper
1/4 cup imitation bacon bits or crisp-cooked and crumbled bacon
California grape clusters for garnish

Directions

Mix mayonnaise, yogurt, parsley and cayenne pepper. Layer cabbage, half of mayonnaise mixture, broccoli, grapes, carrots and green pepper in 8-inch diameter by 3-inch glass bowl. Spread remaining mayonnaise mixture over top; sprinkle with bacon bits. Cover and refrigerate at least 2 hours and up to 24 hours. Garnish with grape clusters. Makes 8 servings.

Each serving contains 92 calories, 3g fat, 14g carb, 112mg sodium, 9mg cholesterol.