Ingredients

4 oranges, peeled and sectioned
1 bunch cilantro, leaves and stems, roughly chopped
1 medium sweet onion (such as Walla Walla), finely chopped
1 small jalapeno chile, stemmed, seeded and minced (wear rubber gloves)
1/4 cup olive oil
1/4 cup red-wine vinegar
3/4 teaspoon salt
1/2 teaspoon cracked black pepper

Yield: 2 cups
Prep time: 40 minutes

Directions

Combine the oranges, drained, with cilantro, onion, chile, olive oil, vinegar, salt and black pepper. Mix well and set aside about 1 hour; serve at room temperature along with grilled poultry or pork.