Vanilla Custard Ice Cream

Author: Mary Ellen Bastian, Salt Lake City
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Ingredients

Yield: 20 servings

3 eggs, beaten
3 cups sugar
1/4 teaspoon salt
4 rounded tablespoons flour
8 cups milk, scalded
2 cups whipping cream
2 1/2 tablespoons vanilla
2 teaspoons lemon extract


Directions

Combine beaten eggs, sugar, salt and flour with hot milk to make a custard. Cook until thick. Cool. Add cream and flavorings. Freeze in 4-quart ice cream freezer according to manufacturer's directions.

Each serving contains 279 calories, 13g fat, 37g carb, 93mg sodium, 77mg cholesterol.